My buddy came home last Tuesday night with a box of six unassuming blueberry tarts from Amira's Buco Tart Haus in Tagaytay. Although I'm a huge fan of blueberry cheesecake and blueberry muffin, I was quite hesitant to try the tart right away. From the looks of it, I assumed that it would taste too sweet. But I was totally mistaken. Ah, my judgement these days, really. It tasted sooooo good. Neither sweet nor bland. The crust wasn't like that of the pili tarts that I usually buy in Bicol— small and with relatively thick coating. The texture was like that of the base of a nicely done mango graham cake or tiramisu— spongy and with dense fillings. Yummm!I ate two big tarts in a row, and another one the next day. Basically, I ate half of the box, hehe.
*****
Ayan, kulet, bili mo ko nun ulit ha? Sige na. :)
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